Name: Best-Ever Fried Chicken Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour, divided - 1 ½ cups; Egg - 1; Ranch dressing mix (such as Hidden Valley®) - ¼ cup; Chicken breasts - 2; Vegetable oil - 1 cup; Mayonnaise - ½ cup; Sriracha sauce - ¼ cup; Potato rolls - 4; Dill pickle chips - 16

Ingredients for - Best-Ever Fried Chicken Sandwiches

1. All-purpose flour, divided 1 ½ cups

2. Egg 1

3. Ranch dressing mix (such as Hidden Valley®) ¼ cup

4. Chicken breasts 2

5. Vegetable oil 1 cup

6. Mayonnaise ½ cup

7. Sriracha sauce ¼ cup

8. Potato rolls 4

9. Dill pickle chips 16

How to cook deliciously - Best-Ever Fried Chicken Sandwiches

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place 1/2 cup flour in a small bowl.

3 . Stage

Beat egg in a shallow bowl with a fork.

4 . Stage

Place 1 cup flour in a bowl; mix in ranch dressing.

5 . Stage

Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.

6 . Stage

Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.

7 . Stage

Bake chicken in the preheated oven until juices run clear, about 10 minutes.

8 . Stage

Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.