Name: Best-Ever Fried Chicken Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour, divided - 1 ½ cups; Egg - 1; Ranch dressing mix (such as Hidden Valley®) - ¼ cup; Chicken breasts - 2; Vegetable oil - 1 cup; Mayonnaise - ½ cup; Sriracha sauce - ¼ cup; Potato rolls - 4; Dill pickle chips - 16

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Fried Chicken Sandwiches

1. All-purpose flour, divided - 1 ½ cups

2. Egg - 1

3. Ranch dressing mix (such as Hidden Valley®) - ¼ cup

4. Chicken breasts - 2

5. Vegetable oil - 1 cup

6. Mayonnaise - ½ cup

7. Sriracha sauce - ¼ cup

8. Potato rolls - 4

9. Dill pickle chips - 16

How to cook deliciously - Best-Ever Fried Chicken Sandwiches

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place 1/2 cup flour in a small bowl.

3. Stage

Beat egg in a shallow bowl with a fork.

4. Stage

Place 1 cup flour in a bowl; mix in ranch dressing.

5. Stage

Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.

6. Stage

Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.

7. Stage

Bake chicken in the preheated oven until juices run clear, about 10 minutes.

8. Stage

Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.