Name: Chicken Massaman Curry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Curry paste - 3 tablespoons; Ginger, minced - 1 (3/4 inch thick) slice; Skinless, boneless chicken breast meat - cubed - 1 ¼ pounds; Peanut butter - ⅓ cup; Brown sugar - 3 tablespoons; Fish sauce - 3 tablespoons; Tamarind paste - 3 tablespoons; Peeled, cubed potatoes - 3 cups; Coconut milk - 1 (13.5 ounce) can; Fresh lime juice - 3 tablespoons

Ingredients for - Chicken Massaman Curry

1. Vegetable oil 2 tablespoons

2. Curry paste 3 tablespoons

3. Ginger, minced 1 (3/4 inch thick) slice

4. Skinless, boneless chicken breast meat - cubed 1 ¼ pounds

5. Peanut butter ⅓ cup

6. Brown sugar 3 tablespoons

7. Fish sauce 3 tablespoons

8. Tamarind paste 3 tablespoons

9. Peeled, cubed potatoes 3 cups

10. Coconut milk 1 (13.5 ounce) can

11. Fresh lime juice 3 tablespoons

How to cook deliciously - Chicken Massaman Curry

1 . Stage

Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Add in cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.

2 . Stage

Mix in peanut butter, brown sugar, fish sauce, and tamarind paste, stirring to combine. Add potatoes and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes.

3 . Stage

Add lime juice and cook for an additional 5 minutes before serving.