Recipe information
Ingredients for - Chicken Massaman Curry
9. Peeled, cubed potatoes - 3 cups
How to cook deliciously - Chicken Massaman Curry
1. Stage
Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Add in cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes.
2. Stage
Mix in peanut butter, brown sugar, fish sauce, and tamarind paste, stirring to combine. Add potatoes and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes.
3. Stage
Add lime juice and cook for an additional 5 minutes before serving.
