Recipe information
Ingredients for - Rhubarb Cream Pie Martini
How to cook deliciously - Rhubarb Cream Pie Martini
1. Stage
Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.
2. Stage
Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.
