Ingredients for - Rhubarb Cream Pie Martini

1. Graham cracker crumbs ¼ cup
2. Brown sugar 1 tablespoon
3. Crushed ice 1 cup
4. Rhubarb simple syrup 2 fluid ounces
5. Vodka 1 ½ fluid ounces
6. Half-and-half 1 ½ fluid ounces

How to cook deliciously - Rhubarb Cream Pie Martini

1 . Stage

Combine graham cracker crumbs and brown sugar in a small bowl. Wet the rim of a martini glass with water and drip into the crumb mixture to coat.

2 . Stage

Place ice, rhubarb simple syrup, vodka, and half-and-half in a cocktail shaker; cover and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into the martini glass and serve immediately.