Name: Lactation Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Flaxseed meal - 2 tablespoons; Water - ¼ cup; Butter, softened - 1 cup; White sugar - 1 cup; Brown sugar - ½ cup; Egg yolks - 3; Pure vanilla extract - 1 ½ teaspoons; All-purpose flour - 2 cups; Brewer’s yeast - ¼ cup; Wheat germ - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Cream of tartar - ½ teaspoon; Old-fashioned oats - 2 ½ cups; Chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lactation Cookies

1. Flaxseed meal - 2 tablespoons

2. Water - ¼ cup

3. Butter, softened - 1 cup

4. White sugar - 1 cup

5. Brown sugar - ½ cup

6. Egg yolks - 3

7. Pure vanilla extract - 1 ½ teaspoons

8. All-purpose flour - 2 cups

9. Brewer’s yeast - ¼ cup

10. Wheat germ - 1 tablespoon

11. Baking soda - 1 teaspoon

12. Salt - ½ teaspoon

13. Cream of tartar - ½ teaspoon

14. Old-fashioned oats - 2 ½ cups

15. Chocolate chips - 1 cup

How to cook deliciously - Lactation Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix flaxseed meal with water in a small bowl and let soak for 5 minutes.

3. Stage

Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir in flaxseed mixture.

4. Stage

Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar, in a separate bowl.

5. Stage

Add dry ingredients to the wet ingredients and stir until just combined. Fold in oats and chocolate chips.

6. Stage

Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.

7. Stage

Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.