Name: Instant Pot Jamaican Rice and Beans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Skinless, boneless chicken breasts, cut into bite-sized pieces - 3; Cooking onion, diced - 1; Garlic, minced - 3 cloves; Chicken broth - 2 cups; Black beans, drained - 1 (15 ounce) can; Long-grain rice - 1 ½ cups; Corn, or to taste - 1 (8 ounce) can; Coconut milk - 1 cup; Scotch bonnet hot sauce, or to taste - 1 tablespoon; Ground thyme - 2 teaspoons; Kosher salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Brown sugar - 2 teaspoons; Allspice - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Jamaican Rice and Beans

1. Vegetable oil - 1 tablespoon

2. Skinless, boneless chicken breasts, cut into bite-sized pieces - 3

3. Cooking onion, diced - 1

4. Garlic, minced - 3 cloves

5. Chicken broth - 2 cups

6. Black beans, drained - 1 (15 ounce) can

7. Long-grain rice - 1 ½ cups

8. Corn, or to taste - 1 (8 ounce) can

9. Coconut milk - 1 cup

10. Scotch bonnet hot sauce, or to taste - 1 tablespoon

11. Ground thyme - 2 teaspoons

12. Kosher salt - 2 teaspoons

13. Ground black pepper - 2 teaspoons

14. Brown sugar - 2 teaspoons

15. Allspice - 1 teaspoon

How to cook deliciously - Instant Pot Jamaican Rice and Beans

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil. Saute chicken, onion, and garlic until fragrant, 1 to 2 minutes; do not brown garlic.

2. Stage

Add broth, black beans, rice, corn, coconut milk, hot sauce, thyme, black pepper, brown sugar, and allspice and stir well. Close and lock the lid. Select high pressure and close vent. Set timer for 15 minutes. Allow about 10 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.