Name: Cabbage Parmesan
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 c. plus 2 tbsp. neutral oil, divided -; 1 large head green cabbage -; 2 tsp. kosher salt -; 4 cloves garlic, grated -; 1 tbsp. chopped fresh basil, plus more for serving -; 1 c. marinara sauce -; 1/2 c. finely grated Pecorino Romano or Parmesan -; 8 (1/4"-thick) slices fresh mozzarella -; Extra-virgin olive oil, for drizzling -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage Parmesan

1. 1/3 c. plus 2 tbsp. neutral oil, divided -

2. 1 large head green cabbage -

3. 2 tsp. kosher salt -

4. 4 cloves garlic, grated -

5. 1 tbsp. chopped fresh basil, plus more for serving -

6. 1 c. marinara sauce -

7. 1/2 c. finely grated Pecorino Romano or Parmesan -

8. 8 (1/4"-thick) slices fresh mozzarella -

9. Extra-virgin olive oil, for drizzling -

How to cook deliciously - Cabbage Parmesan

1. Stage

Preheat oven to 425° and line a baking sheet with foil. In a large skillet over medium-high heat, heat 1/3 cup neutral oil. Cut 2 ends off cabbage, then cut cabbage lengthwise into 4 (1"- to 1 1/2"-thick) slices. Carefully cut out core, making sure to keep layers intact, and arrange cabbage slices in skillet; season with salt. Cook, turning occasionally, until golden brown on both sides, 6 to 7 minutes. Transfer to prepared sheet.

2. Stage

In a small bowl, mix garlic, basil, and remaining 2 tablespoons neutral oil. Brush top of cabbage slices with garlic mixture. Spoon 1/4 cup marinara sauce on each cabbage slice. Sprinkle with Pecorino Romano. Top with 2 slices mozzarella.

3. Stage

Bake cabbage until cheese is melted and bubbly, 18 to 20 minutes.

4. Stage

Arrange cabbage on a platter. Drizzle with olive oil and top with basil.