Ingredients for - Cucumber, Tomato, and Onion Salad
2.
2 tbsp. vinegar (red wine, white wine, or rice wine)
6.
4 c. cherry tomatoes (1½ lb.), halved
7.
1 English cucumber, quartered lengthwise and sliced
8.
1/2 medium red onion, thinly sliced
9.
1/2 roughly chopped fresh herbs (such as basil, cilantro, dill, mint, and/or parsley)
How to cook deliciously - Cucumber, Tomato, and Onion Salad
1 . Stage
In a large bowl, whisk oil, vinegar, salt, garlic powder, and black pepper. Add tomatoes, cucumber, and onion and toss well to combine.
2 . Stage
Let sit at room temperature at least 15 minutes or refrigerate up to 12 hours. Before serving, sprinkle herbs over salad.
Recipe information
Cooking:
10 min.
Servings per container:
4
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