Grilled Cheese Dogs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Cheese Dogs

1. 4 hot dog buns -
2. 2 tbsp. butter, softened -
3. 1/4 tsp. garlic powder -
4. 1/4 tsp. onion powder -
5. 4 hot dogs, split lengthwise (be careful not to cut all the way through) -
6. 3 c. shredded cheddar -
7. 4 scallions, sliced  -

How to cook deliciously - Grilled Cheese Dogs

1. Stage

Flatten buns with a rolling pin. In a small bowl, stir butter, garlic powder, and onion powder. Spread all over outsides of buns.

2. Stage

Working in batches if needed, in a large skillet over medium heat, sear hot dogs, turning occasionally, until charred, about 2 minutes per side.

3. Stage

Place a bun butter mixture side down in skillet and top with 1/2 cup cheddar, a hot dog, a little more cheddar, and one-quarter of scallions.

4. Stage

Cover and cook over medium heat until cheese melts, then use a spatula to close bun. Repeat with remaining ingredients to make 4 cheese dogs total.