Ingredients for - Crunchy Carrot Fries
1.
2 lb. large carrots
2.
6 tbsp. white rice flour
3.
6 tbsp. canola oil
4.
2 tsp. garam masala
How to cook deliciously - Crunchy Carrot Fries
1 . Stage
Preheat oven to 450 degrees. Place a rack in the lower third of the oven and a second one in the center. Line 2 rimmed baking sheets with parchment paper. Cut carrots into French fry-size sticks, about 3 long. In a large bowl, toss carrots with rice flour to coat. Shake off excess flour and spread carrots, without crowding, in a single layer on prepared baking sheets. Bake 7 minutes.
2 . Stage
Meanwhile, combine oil, garam masala, and salt in a large bowl. Gently toss carrots with oil mixture. Return carrots to sheet pan and bake until crisp-tender and lightly browned along edges, 10 to 15 minutes.
![Crunchy Carrot Fries](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/ce/87/5b/ce875b5f94015ac458ca8dea9c0eeed7-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
5 min.
Servings per container:
4
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