Ingredients for - Crunchy Carrot Fries

1. 2 lb. large carrots
2. 6 tbsp. white rice flour
3. 6 tbsp. canola oil
4. 2 tsp. garam masala
5. 2 tsp. kosher salt

How to cook deliciously - Crunchy Carrot Fries

1 . Stage

Preheat oven to 450 degrees. Place a rack in the lower third of the oven and a second one in the center. Line 2 rimmed baking sheets with parchment paper. Cut carrots into French fry-size sticks, about 3 long. In a large bowl, toss carrots with rice flour to coat. Shake off excess flour and spread carrots, without crowding, in a single layer on prepared baking sheets. Bake 7 minutes.

2 . Stage

Meanwhile, combine oil, garam masala, and salt in a large bowl. Gently toss carrots with oil mixture. Return carrots to sheet pan and bake until crisp-tender and lightly browned along edges, 10 to 15 minutes.