Name: Roasted Turkey Leg
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 c. (1 stick) unsalted butter, room temperature -; 1 tbsp. chopped fresh rosemary -; 1 tbsp. chopped fresh thyme -; 2 tsp. kosher salt -; 1/2 tsp. freshly ground black pepper -; 4 skin-on, bone-in turkey drumsticks (10 to 12 oz. each) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Turkey Leg

1. 1/2 c. (1 stick) unsalted butter, room temperature -

2. 1 tbsp. chopped fresh rosemary -

3. 1 tbsp. chopped fresh thyme -

4. 2 tsp. kosher salt -

5. 1/2 tsp. freshly ground black pepper -

6. 4 skin-on, bone-in turkey drumsticks (10 to 12 oz. each) -

How to cook deliciously - Roasted Turkey Leg

1. Stage

Preheat oven to 325°. In a small bowl, combine butter, rosemary, thyme, salt, and pepper.

2. Stage

Pat turkey legs dry, then generously coat with butter mixture. Using your hands, rub butter mixture under skin.

3. Stage

Wrap each turkey leg in foil and place on a wire rack set in a baking sheet (you can also use a large baking dish; tightly cover top of dish with foil).

4. Stage

Bake turkey legs until an instant-read thermometer inserted into thickest part registers 165°, about 2 hours.

5. Stage

Unwrap turkey (or uncover dish). Heat broiler. Broil turkey on high, watching closely, until skin is crispy, 8 to 10 minutes.

6. Stage

Let rest at least 10 minutes before serving.