Name: Roasted Turkey Leg
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 c. (1 stick) unsalted butter, room temperature -; 1 tbsp. chopped fresh rosemary -; 1 tbsp. chopped fresh thyme -; 2 tsp. kosher salt -; 1/2 tsp. freshly ground black pepper -; 4 skin-on, bone-in turkey drumsticks (10 to 12 oz. each) -

Ingredients for - Roasted Turkey Leg

1. 1/2 c. (1 stick) unsalted butter, room temperature

2. 1 tbsp. chopped fresh rosemary

3. 1 tbsp. chopped fresh thyme

4. 2 tsp. kosher salt

5. 1/2 tsp. freshly ground black pepper

6. 4 skin-on, bone-in turkey drumsticks (10 to 12 oz. each)

How to cook deliciously - Roasted Turkey Leg

1 . Stage

Preheat oven to 325°. In a small bowl, combine butter, rosemary, thyme, salt, and pepper.

2 . Stage

Pat turkey legs dry, then generously coat with butter mixture. Using your hands, rub butter mixture under skin.

3 . Stage

Wrap each turkey leg in foil and place on a wire rack set in a baking sheet (you can also use a large baking dish; tightly cover top of dish with foil).

4 . Stage

Bake turkey legs until an instant-read thermometer inserted into thickest part registers 165°, about 2 hours.

5 . Stage

Unwrap turkey (or uncover dish). Heat broiler. Broil turkey on high, watching closely, until skin is crispy, 8 to 10 minutes.

6 . Stage

Let rest at least 10 minutes before serving.