Pretty Party Pinwheels

1 . Stage

Put the jalapeños and onions in a food processor, and process for 3 to 5 seconds, until well chopped. Add the cream cheese, dressing mix, and black pepper, and process again until all is well mixed.

2 . Stage

Using a spatula or butter knife, spread the mixture evenly over one side of each flour tortilla. Arrange 1/2 cup spinach and a few tomato slices on top of the mixture on each tortilla.

3 . Stage

Roll up each tortilla, making a tight roll. Once all are rolled and stacked on a plate, cover with plastic wrap or foil and put them in the fridge to chill for about an hour.

4 . Stage

Using a sharp chef’s knife, slice each rolled tortilla into 1/2-inch-thick rounds. Arrange attractively on a serving platter. Serve with salsa or Louisiana-style hot sauce on the side.