Name: Chicken Noodle Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 can cream of chicken soup -; 1/2 c. water or milk -; 1/2 tsp. garlic powder -; 1 tsp. dried thyme -; 1/2 tsp. freshly ground black pepper -; 1/2 c. chopped carrots -; 1/2 c. chopped celery -; 1/2 c. frozen corn (optional) -; 1/2 white onion, diced -; 1 c. cooked, shredded chicken -; 1 12-oz. package wide egg noodles, cooked and drained -; Freshly chopped parsley, for garnish -; 1/4 c. Panko breadcrumbs (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Noodle Casserole

1. 1 can cream of chicken soup -

2. 1/2 c. water or milk -

3. 1/2 tsp. garlic powder -

4. 1 tsp. dried thyme -

5. 1/2 tsp. freshly ground black pepper -

6. 1/2 c. chopped carrots -

7. 1/2 c. chopped celery -

8. 1/2 c. frozen corn (optional) -

9. 1/2 white onion, diced -

10. 1 c. cooked, shredded chicken -

11. 1 12-oz. package wide egg noodles, cooked and drained -

12. Freshly chopped parsley, for garnish -

13. 1/4 c. Panko breadcrumbs (optional) -

How to cook deliciously - Chicken Noodle Casserole

1. Stage

Preheat oven to 400°.

2. Stage

In a medium bowl, stir together soup, water or milk, seasonings, and vegetables. Fold in chicken and noodles and pour into a 1.5-quart casserole dish. If using, top with Panko bread crumbs.

3. Stage

Bake until the vegetables are fork-tender, 22 to 25 minutes. Garnish with parsley and serve.