Name: Air Fryer Steak Bites
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. New York strip steak, trimmed and cut into 1" cubes -; 1 tbsp. Worcestershire sauce -; 1/2 tsp. freshly ground black pepper -; 2 1/2 tsp. kosher salt, divided -; 1/2 c. (1 stick) unsalted butter, divided -; 6 cloves garlic, finely chopped -; 2 tsp. (or more) finely chopped fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Steak Bites

1. 1 lb. New York strip steak, trimmed and cut into 1" cubes -

2. 1 tbsp. Worcestershire sauce -

3. 1/2 tsp. freshly ground black pepper -

4. 2 1/2 tsp. kosher salt, divided -

5. 1/2 c. (1 stick) unsalted butter, divided -

6. 6 cloves garlic, finely chopped -

7. 2 tsp. (or more) finely chopped fresh parsley -

How to cook deliciously - Air Fryer Steak Bites

1. Stage

Preheat air fryer at 400° for 5 minutes. Meanwhile, in a large bowl, toss steak, Worcestershire sauce, pepper, and 2 teaspoons salt.

2. Stage

Working in batches if necessary, arrange steak in air fryer basket in a single layer. Cook 2 minutes, then flip and continue to cook until medium-rare, 1 to 2 minutes more, or to desired degree of doneness. Transfer steak to a plate and keep warm.

3. Stage

Meanwhile, in a small pot over medium heat, melt 2 tablespoons butter. Stir in garlic and remaining 1/2 teaspoon salt and cook, stirring occasionally, until sizzling and fragrant, about 1 minute. Add remaining 6 tablespoons butter and stir until melted, about 1 minute more. Remove from heat and stir in parsley.

4. Stage

Drizzle steak with half of garlic butter. Top with more parsley, if desired. Serve with remaining garlic butter alongside for dipping.