Recipe information
Ingredients for - Buffalo Bloody Marys
1. 2 c. tomato juice -
2. 8 oz. vodka -
3. 2 tbsp. Buffalo sauce -
5. 2 tsp. horseradish -
6. Juice of ½ lemon -
7. Ice, for serving -
8. 1 lemon wedge -
9. 2 tbsp. Ranch seasoning -
10. Buffalo wings, for garnish (optional) -
11. Celery stalks, for garnish (optional) -
How to cook deliciously - Buffalo Bloody Marys
1. Stage
Combine all drink ingredients in pitcher and stir to combine.
2. Stage
Wet rim of glasses with lemon wedge and dip in ranch powder. Fill glasses with ice, then fill with bloody mary mixture. Garnish with celery stick and wings, if desired.
