Ingredients for - Easy Skillet Beef and Hash Browns

1. 1 lb. ground beef
2. 1 can Campbell's® Condensed Cream of Celery Soup
3. 1/2 c. water
4. 1/4 c. ketchup
5. 1 tbsp. Worcestershire sauce
6. 2 c. frozen hash-brown potatoes
7. 3 slice processed American cheese

How to cook deliciously - Easy Skillet Beef and Hash Browns

1 . Stage

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2 . Stage

Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil.  Stir in the potatoes.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Top with the cheese.