Ingredients for - Easy Skillet Beef and Hash Browns
2.
1 can Campbell's® Condensed Cream of Celery Soup
4.
1/4 c. ketchup
6.
2 c. frozen hash-brown potatoes
7.
3 slice processed American cheese
How to cook deliciously - Easy Skillet Beef and Hash Browns
1 . Stage
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2 . Stage
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
Recipe information
Cooking:
5 min.
Servings per container:
4
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