Easy Skillet Beef and Hash Browns
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Skillet Beef and Hash Browns

1. 1 lb. ground beef -
2. 1 can Campbell's® Condensed Cream of Celery Soup -
3. 1/2 c. water -
4. 1/4 c. ketchup -
5. 1 tbsp. Worcestershire sauce -
6. 2 c. frozen hash-brown potatoes -
7. 3 slice processed American cheese -

How to cook deliciously - Easy Skillet Beef and Hash Browns

1. Stage

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2. Stage

Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil.  Stir in the potatoes.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Top with the cheese.