Flamin' Hot Bloody Marys
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Flamin' Hot Bloody Marys

1. 1/3 c. Flamin' Hot Cheetos, finely crushed -
2. 1 tsp. lime zest -
3. 1 lime wedge -
4. 2 c. tomato juice -
5. 8 oz. vodka -
6. 2 tbsp. Worcestershire sauce -
7. 1 tbsp. horseradish -
8. 1 tbsp. hot sauce (such as Cholula) -
9. juice of 1/2 lime -
10. Freshly cracked black pepper -
11. 3 pickle spears -
12. 3 stalks celery -
13. 3 lime wedges -
14. Flamin' Hot Cheetos -

How to cook deliciously - Flamin' Hot Bloody Marys

1. Stage

On a small, shallow plate, stir to combine crushed Cheetos and lime zest. Rub the lime wedge around the rims of three glasses, then rim with Cheeto mixture. 

2. Stage

In a large pitcher, stir together tomato juice, vodka, Worcestershire, horseradish, hot sauce, and lime juice and season Bloody Mary mixture generously with pepper. 

3. Stage

Add ice to glasses and fill with Bloody Mary mixture. Garnish with pickle spears, celery stalks, lime wedges, and a small handful of Cheetos. Serve with straws.