Name: Air Fryer Old Bay® Chicken Wings
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken wings - 2 pounds; Seafood seasoning (such as Old Bay®) - 2 tablespoons; Freshly cracked black pepper - ¼ teaspoon; Cornstarch - ½ cup; Butter - 4 tablespoons; Seafood seasoning (such as Old Bay®) - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Old Bay® Chicken Wings

1. Chicken wings - 2 pounds

2. Seafood seasoning (such as Old Bay®) - 2 tablespoons

3. Freshly cracked black pepper - ¼ teaspoon

4. Cornstarch - ½ cup

5. Butter - 4 tablespoons

6. Seafood seasoning (such as Old Bay®) - 1 teaspoon

How to cook deliciously - Air Fryer Old Bay® Chicken Wings

1. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2. Stage

Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.

3. Stage

Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.

4. Stage

Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.

5. Stage

Dip each wing in the sauce. Serve with remaining sauce on the side.