Nut Oil Vinaigrette
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Nut Oil Vinaigrette

1. 2 tsp. Dijon mustard -
2. 2 tbsp. sherry vinegar -
3. Salt -
4. Freshly cracked black pepper -
5. 1/4 c. vegetable of sunflower oil -
6. 1/4 c. hazelnut or walnut oil -

How to cook deliciously - Nut Oil Vinaigrette

1. Stage

In a bowl, mix the mustard and vinegar with some salt and pepper.

2. Stage

Gradually add in the oils one at a time, in a thin stream, whisking constantly, until emulsified. Check the seasoning.

3. Stage

More Vinaigrette Variations:Classic VinaigretteRavigote VinaigretteNiçoise VinaigretteAnise VinaigretteCitrus VinaigretteTofu Balsamic Vinaigrette

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