Name: Fireball Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 lb. ground beef -; 1 large egg, lightly beaten -; 1/2 c. breadcrumbs -; 2 garlic cloves, minced -; 1/4 tsp. cayenne -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. vegetable oil -; 2 c. barbecue sauce -; 1/4 c. Fireball -; 3 tbsp. tomato paste -; 2 tbsp. brown sugar -; 1 tbsp. Worcestershire sauce -; 1 tsp. garlic powder -; 1/2 tsp. red pepper flakes -; 1 tsp. Chopped chives, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fireball Meatballs

1. 1 lb. ground beef -

2. 1 large egg, lightly beaten -

3. 1/2 c. breadcrumbs -

4. 2 garlic cloves, minced -

5. 1/4 tsp. cayenne -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 tbsp. vegetable oil -

9. 2 c. barbecue sauce -

10. 1/4 c. Fireball -

11. 3 tbsp. tomato paste -

12. 2 tbsp. brown sugar -

13. 1 tbsp. Worcestershire sauce -

14. 1 tsp. garlic powder -

15. 1/2 tsp. red pepper flakes -

16. 1 tsp. Chopped chives, for garnish -

How to cook deliciously - Fireball Meatballs

1. Stage

In a large bowl, combine beef with egg, breadcrumbs, garlic and cayenne. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.

2. Stage

In a medium bowl, whisk together barbecue sauce, Fireball, tomato paste, brown sugar, Worcestershire sauce, garlic powder and red pepper flakes. Whisk until fully combined and season with salt and pepper.

3. Stage

In a large skillet over medium heat, heat oil. Cook meatballs until they are browned on all sides, then add sauce. Simmer until slightly thickened, about 5 minutes. Garnish with chives and serve.