Name: Fireball Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 lb. ground beef -; 1 large egg, lightly beaten -; 1/2 c. breadcrumbs -; 2 garlic cloves, minced -; 1/4 tsp. cayenne -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. vegetable oil -; 2 c. barbecue sauce -; 1/4 c. Fireball -; 3 tbsp. tomato paste -; 2 tbsp. brown sugar -; 1 tbsp. Worcestershire sauce -; 1 tsp. garlic powder -; 1/2 tsp. red pepper flakes -; 1 tsp. Chopped chives, for garnish -

Ingredients for - Fireball Meatballs

1. 1 lb. ground beef

2. 1 large egg, lightly beaten

3. 1/2 c. breadcrumbs

4. 2 garlic cloves, minced

5. 1/4 tsp. cayenne

6. Kosher salt

7. Freshly ground black pepper

8. 1 tbsp. vegetable oil

9. 2 c. barbecue sauce

10. 1/4 c. Fireball

11. 3 tbsp. tomato paste

12. 2 tbsp. brown sugar

13. 1 tbsp. Worcestershire sauce

14. 1 tsp. garlic powder

15. 1/2 tsp. red pepper flakes

16. 1 tsp. Chopped chives, for garnish

How to cook deliciously - Fireball Meatballs

1 . Stage

In a large bowl, combine beef with egg, breadcrumbs, garlic and cayenne. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.

2 . Stage

In a medium bowl, whisk together barbecue sauce, Fireball, tomato paste, brown sugar, Worcestershire sauce, garlic powder and red pepper flakes. Whisk until fully combined and season with salt and pepper.

3 . Stage

In a large skillet over medium heat, heat oil. Cook meatballs until they are browned on all sides, then add sauce. Simmer until slightly thickened, about 5 minutes. Garnish with chives and serve.