Oven Fried Tortellini
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Oven Fried Tortellini

1. 1 package cheese tortellini -
2. 1 c. all-purpose flour -
3. 2 large eggs, beaten -
4. 1 c. panko -
5. 1/3 c. freshly grated Parmesan -
6. 2 tbsp. butter, melted -
7. 1 tsp. dried oregano -
8. 1/2 tsp. garlic powder -
9. 1/2 tsp. red pepper flakes -
10. Kosher salt -
11. Freshly ground black pepper -
12. 1 tbsp. Chopped parsley, for garnish -
13. marinara, for serving -

How to cook deliciously - Oven Fried Tortellini

1. Stage

Preheat oven to 375 and line a large baking sheet with parchment paper.

2. Stage

In a large pot of boiling salted water, cook tortellini to al dente according to package instructions. Drain.

3. Stage

In a medium bowl, mix panko with parmesan, butter, oregano, garlic powder and red pepper flakes. Season with salt and pepper.

4. Stage

Coat tortellini with flour then dredge in egg mixture, then in panko mixture. Continue until all tortellini are coated.

5. Stage

Bake for 25 minutes or until golden. Sprinkle with parsley and serve with warmed marinara sauce for dipping.