Name: Asian Crab and Rice Omelette
Yield: 4
Ingredients: 1/4 c. peanut oil -; 4 green onions -; 2 small fresh red Thai chilies -; 1 tbsp. red curry paste -; 2 c. cold cooked jasmine rice -; 8 oz. fresh crab meat -; 2 tbsp. lime juice -; 2 tbsp. fish sauce -; 8 eggs -; 2 tbsp. water -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Asian Crab and Rice Omelette

1. 1/4 c. peanut oil -

2. 4 green onions -

3. 2 small fresh red Thai chilies -

4. 1 tbsp. red curry paste -

5. 2 c. cold cooked jasmine rice -

6. 8 oz. fresh crab meat -

7. 2 tbsp. lime juice -

8. 2 tbsp. fish sauce -

9. 8 eggs -

10. 2 tbsp. water -

How to cook deliciously - Asian Crab and Rice Omelette

1. Stage

Heat 1 tablespoon of the oil in wok; stir-fry onion and chili until onion softens. Add curry paste; stir-fry until fragrant.

2. Stage

Add rice; stir-fry until heated through. Place fried rice in large bowl; add crab, juice and sauce, toss to combine.

3. Stage

Whisk eggs with the water in medium bowl. Heat about a quarter of remaining oil in same cleaned wok. Pour a quarter of the egg mixture into wok; cook over medium heat, tilting pan, until almost set.

4. Stage

Spoon a quarter of the rice mixture into center of omelette; using spatula, fold four sides of omelette over to enclose filling. Press omelette firmly with spatula; turn carefully to brown other side. Remove omelette from wok; cover to keep warm. Repeat with remaining oil, egg and crab fried rice three more times.