Ingredients for - Watermelon and Wine Granita
1.
3 c. seedless watermelon chunks
2.
2 c. red Zinfandel
3.
1 c. raspberries
6.
2 tbsp. dark brown sugar
How to cook deliciously - Watermelon and Wine Granita
1 . Stage
Using a blender, purée all ingredients until smooth. Pour mixture through a fine-mesh strainer, pressing with a spoon to extract as much juice as you can (discarding pulp).
2 . Stage
Pour liquid into a shallow, freezer-safe dish and freeze 1 hour. Remove dish from freezer and stir granita with a fork to break it up, paying particular attention to edges of dish. Return granita to freezer, raking it with a fork every half hour until it is completely frozen and flaky.Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
Recipe information
Cooking:
10 min.
Servings per container:
1
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