Name: Watermelon and Wine Granita
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3 c. seedless watermelon chunks -; 2 c. red Zinfandel -; 1 c. raspberries -; 1 1/2 tsp. vanilla extract -; 2 tbsp. lime juice -; 2 tbsp. dark brown sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Watermelon and Wine Granita

1. 3 c. seedless watermelon chunks -

2. 2 c. red Zinfandel -

3. 1 c. raspberries -

4. 1 1/2 tsp. vanilla extract -

5. 2 tbsp. lime juice -

6. 2 tbsp. dark brown sugar -

How to cook deliciously - Watermelon and Wine Granita

1. Stage

Using a blender, purée all ingredients until smooth. Pour mixture through a fine-mesh strainer, pressing with a spoon to extract as much juice as you can (discarding pulp).

2. Stage

Pour liquid into a shallow, freezer-safe dish and freeze 1 hour. Remove dish from freezer and stir granita with a fork to break it up, paying particular attention to edges of dish. Return granita to freezer, raking it with a fork every half hour until it is completely frozen and flaky.Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.