Name: Money Bags
Yield: 1
Ingredients: 1 tbsp. peanut oil -; 1 small brown onion -; 1 clove garlic -; 1 tbsp. grated fresh ginger -; 4 oz. ground chicken -; 1 tbsp. finely grated palm sugar -; 1 tbsp. finely chopped and roasted unsalted peanuts -; 2 tsp. finely chopped fresh coriander -; 3 green onions -; 24 × 3-inch square wonton wrappers -; Vegetable oil -; 1 tbsp. peanut oil -; 2 clove garlic -; 1 small brown onion -; 2 small fresh red chilies -; 1 stick fresh lemon grass -; 3/4 c. coconut milk -; 2 tbsp. fish sauce -; 1/4 c. dark brown sugar -; 1/2 c. crunchy peanut butter -; 1/2 tsp. curry powder -; 1 tbsp. lime juice -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Money Bags

1. 1 tbsp. peanut oil -

2. 1 small brown onion -

3. 1 clove garlic -

4. 1 tbsp. grated fresh ginger -

5. 4 oz. ground chicken -

6. 1 tbsp. finely grated palm sugar -

7. 1 tbsp. finely chopped and roasted unsalted peanuts -

8. 2 tsp. finely chopped fresh coriander -

9. 3 green onions -

10. 24 × 3-inch square wonton wrappers -

11. Vegetable oil -

12. 1 tbsp. peanut oil -

13. 2 clove garlic -

14. 1 small brown onion -

15. 2 small fresh red chilies -

16. 1 stick fresh lemon grass -

17. 3/4 c. coconut milk -

18. 2 tbsp. fish sauce -

19. 1/4 c. dark brown sugar -

20. 1/2 c. crunchy peanut butter -

21. 1/2 tsp. curry powder -

22. 1 tbsp. lime juice -

How to cook deliciously - Money Bags

1. Stage

Heat oil in wok; stir-fry onion, garlic, and ginger until onion softens. Add chicken; stir-fry until chicken changes color. Add sugar; stir-fry about 3 minutes or until sugar dissolves. Stir nuts and coriander into filling mixture.

2. Stage

Cut upper green half of each onion into four long slices; discard remaining onion half. Submerge onion strips in hot water for a few seconds to make pliable.

3. Stage

Place 12 wrappers on board; cover each wrapper with another, placed on the diagonal to form star shape. Place rounded teaspoons of the filling mixture in center of each star; gather corners to form pouch shape. Tie green onion slice around neck of each pouch to hold closed, secure with toothpick.

4. Stage

Make dipping sauce (freeze excess for a future use): Heat oil in small saucepan; cook garlic and onion until softened. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, stirring, about 2 minutes or until sauce thickens.

5. Stage

Just before serving, heat oil in wok or large saucepan; deep-fry money bags, in batches, until crisp and browned lightly. Drain on absorbent paper; serve with dipping sauce.