Recipe information
Ingredients for - Lenten bean and carrot salad
How to cook deliciously - Lenten bean and carrot salad
1. Stage
Put the beans from a can (or take boiled beans). The beans should be red beans in their own juice. You can also take the red beans cooked with your own hands. To do this, soak them in water overnight, and then boil them for about half an hour until they are ready.
2. Stage
Fresh cucumbers are washed and diced.
3. Stage
We take Korean-style carrots (I do not take very spicy).
4. Stage
Wash the greens and finely chop them.
5. Stage
Mix all the ingredients. I don't season anything else, since the carrots are already seasoned. Drizzle with oil. Done!!! Bon appetit!
