Name: Cookies 'N Cream Mousse
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tsp. powdered gelatin -; 2 tbsp. water -; 1 1/4 c. heavy cream, divided -; 1 1/2 c. white chocolate chips -; 1 tsp. pure vanilla extract -; 1 c. plus 4 tbsp. crushed Oreos -; 4 mini Oreos, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cookies 'N Cream Mousse

1. 1 tsp. powdered gelatin -

2. 2 tbsp. water -

3. 1 1/4 c. heavy cream, divided -

4. 1 1/2 c. white chocolate chips -

5. 1 tsp. pure vanilla extract -

6. 1 c. plus 4 tbsp. crushed Oreos -

7. 4 mini Oreos, for garnish -

How to cook deliciously - Cookies 'N Cream Mousse

1. Stage

In a small bowl, sprinkle gelatin over water. Stir and let bloom 3 to 4 minutes.

2. Stage

In a small saucepan over medium-low heat, heat ½ cup heavy cream until it simmers. Add gelatin and whisk until dissolved.

3. Stage

Place white chocolate chips in a large, heat-proof bowl and pour over hot cream mixture. Let sit until warmed through, about 3 minutes, then whisk until chips are melted and mixture is smooth. Set aside.

4. Stage

Meanwhile, in a large bowl, whip remaining ¾ cup heavy cream with vanilla until stiff peaks form. Gently fold into white chocolate mixture along with 1 cup crushed Oreos.

5. Stage

Add a tablespoon of crushed Oreos to the bottom of each of the four glasses. Add mousse and top with mini Oreos. Refrigerate at least an hour or up to overnight. Serve cold.