Whipped Ricotta Toast
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:

Ingredients for - Whipped Ricotta Toast

1. 1 1/2 c. whole milk ricotta cheese -
2. 1/4 c. extra-virgin olive oil -
3. 1/2 tsp. kosher salt -
4. 2 slices thick-cut toast, such as sourdough -

How to cook deliciously - Whipped Ricotta Toast

1. Stage

In a food processor or blender, combine ricotta and ½ teaspoon kosher salt. Blend briefly to combine, then, with the motor running, slowly drizzle in the olive oil and continue processing on high speed until the ricotta is smooth and creamy, about 2 minutes.

2. Stage

Spread or pipe whipped ricotta onto toasts and season with pepper.