Recipe information
Ingredients for - Granola Cups
1. 3 1/2 c. old-fashioned rolled oats -
2. 1/2 c. coconut flakes -
3. 1/3 c. chopped pistachios -
6. 2/3 c. honey, plus more for serving -
9. Greek yogurt, for serving -
10. sliced strawberries, for serving -
How to cook deliciously - Granola Cups
1. Stage
Preheat oven to 350°. In a large mixing bowl, combine oats, coconut, pistachios, olive oil, egg whites, honey, cinnamon and salt. Coat muffin cups with cooking spray. Press some of the granola mixture into each muffin cup, forming a bowl shape. Bake until lightly golden around the edges, 12 to 14 minutes.
2. Stage
Refrigerate 20 minutes, then use a butter knife to gently remove each granola cup from the muffin tin. Top each one with Greek yogurt, a drizzle of honey, and sliced strawberries.
