Recipe information
Ingredients for - Lemonade Custard Pie
How to cook deliciously - Lemonade Custard Pie
1. Stage
Make the crust: In a Ziploc bag or food processor, crush graham crackers until fine, then transfer to a large bowl. To bowl, add butter, sugar, and salt and mix until evenly combined. Pack tightly in pie dish and bake at 350° until golden and fragrant, 8 to 9 minutes. Let cool.
2. Stage
In a large bowl, beat cream cheese until light and fluffy. Add heavy cream and beat until soft peaks form, 4 to 5 minutes more. Mix in condensed milk, lemonade concentrate, and 1/2 of the zest and beat until smooth and fully incorporated.
3. Stage
Pour pie mixture into crust and top with remaining lemon zest. Freeze until firm, about 4 hours.
