Whipped Ganache Frosting
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Whipped Ganache Frosting

1. 8 oz. semisweet chocolate -
2. 1/2 c. heavy cream -

How to cook deliciously - Whipped Ganache Frosting

1. Stage

Put chocolate and cream into a heatproof bowl set over a pan of simmering water. Stir until smooth. Refrigerate, stirring occasionally, until the consistency of stiff cream cheese, 10 to 15 minutes. Whisk until fluffy and smooth.

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