Name: One-Pan Greek Chicken Drumsticks
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 chicken drumsticks (about 2 lb. total) -; 2 tsp. kosher salt, divided, plus more -; 1/4 tsp. freshly ground black pepper, plus more -; 4 tbsp. extra-virgin olive oil, divided -; 1 medium shallot, finely chopped -; 8 oz. orzo -; 3 cloves garlic, finely chopped -; 1/2 c. dry white wine -; 2 c. low-sodium chicken broth -; 1/2 c. heavy cream -; 1 tsp. finely grated lemon zest -; 2 tbsp. fresh lemon juice -; 2 c. cherry or grape tomatoes, halved -; 4 oz. crumbled feta (about 1 c.) -; 1/2 c. Kalamata olives, coarsely chopped (about 3 oz.) -; 1/4 c. fresh dill, coarsely chopped -; Lemon wedges, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One-Pan Greek Chicken Drumsticks

1. 6 chicken drumsticks (about 2 lb. total) -

2. 2 tsp. kosher salt, divided, plus more -

3. 1/4 tsp. freshly ground black pepper, plus more -

4. 4 tbsp. extra-virgin olive oil, divided -

5. 1 medium shallot, finely chopped -

6. 8 oz. orzo -

7. 3 cloves garlic, finely chopped -

8. 1/2 c. dry white wine -

9. 2 c. low-sodium chicken broth -

10. 1/2 c. heavy cream -

11. 1 tsp. finely grated lemon zest -

12. 2 tbsp. fresh lemon juice -

13. 2 c. cherry or grape tomatoes, halved -

14. 4 oz. crumbled feta (about 1 c.) -

15. 1/2 c. Kalamata olives, coarsely chopped (about 3 oz.) -

16. 1/4 c. fresh dill, coarsely chopped -

17. Lemon wedges, for serving -

How to cook deliciously - One-Pan Greek Chicken Drumsticks

1. Stage

Preheat oven to 425°. Season chicken all over with 1 1/2 teaspoons salt and 1/4 teaspoon pepper.

2. Stage

In a large skillet over medium-high heat, heat 2 tablespoons oil. Cook chicken, turning occasionally, until browned on both sides, about 12 minutes. Transfer to a plate. Wipe excess oil out of skillet.

3. Stage

In same skillet over medium heat, heat remaining 2 tablespoons oil. Cook shallot, stirring occasionally, until just softened and translucent, about 2 minutes. Add orzo and garlic and cook, stirring, until orzo is lightly toasted and garlic is fragrant and light golden, about 2 minutes. Add wine and bring to a boil. Cook, stirring occasionally, until liquid is almost evaporated, about 1 minute more.

4. Stage

Add broth, cream, lemon zest, lemon juice, and 1/2 teaspoon salt. Bring to a boil. Nestle chicken back into skillet.

5. Stage

Bake, uncovered, until orzo is tender, liquid is mostly absorbed, and chicken is cooked through, 20 to 25 minutes.

6. Stage

In a medium bowl, combine tomatoes, feta, olives, and dill; season with a pinch of salt and pepper.

7. Stage

Sprinkle some tomato mixture over top of skillet. Serve with lemon wedges and remaining tomato mixture alongside.