Name: Blackened Honey-Glazed Salmon Bites
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. reduced-sodium soy sauce -; 2 tsp. store-bought or homemade Cajun seasoning -; 1/2 c. honey, divided -; 1 1/2 lb. skinless salmon fillet, cut into 1" cubes -; 3 tbsp. canola oil, divided -; 6 tbsp. fresh lime juice, divided -; 3 cloves garlic, finely chopped -; 1 (1") piece ginger, peeled, finely chopped -; 3 tbsp. chopped fresh cilantro, divided -; 2 mini cucumbers, finely chopped -; 1 avocado, finely chopped -; 1 shallot, finely chopped -; Pinch of crushed red pepper flakes -; Kosher salt -; Cooked white rice, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blackened Honey-Glazed Salmon Bites

1. 2 tbsp. reduced-sodium soy sauce -

2. 2 tsp. store-bought or homemade Cajun seasoning -

3. 1/2 c. honey, divided -

4. 1 1/2 lb. skinless salmon fillet, cut into 1" cubes -

5. 3 tbsp. canola oil, divided -

6. 6 tbsp. fresh lime juice, divided -

7. 3 cloves garlic, finely chopped -

8. 1 (1") piece ginger, peeled, finely chopped -

9. 3 tbsp. chopped fresh cilantro, divided -

10. 2 mini cucumbers, finely chopped -

11. 1 avocado, finely chopped -

12. 1 shallot, finely chopped -

13. Pinch of crushed red pepper flakes -

14. Kosher salt -

15. Cooked white rice, for serving -

How to cook deliciously - Blackened Honey-Glazed Salmon Bites

1. Stage

In a medium bowl, whisk soy sauce, Cajun seasoning, and 2 tablespoons honey until combined. Add salmon and gently toss with a spatula until salmon is coated. Let sit 10 minutes.

2. Stage

In a large skillet over medium heat, heat 2 tablespoons oil and swirl to coat pan. Using tongs, add half of salmon to skillet and cook, turning occasionally, until all sides are browned, 4 to 5 minutes. Transfer salmon to a plate. Repeat with remaining salmon; reserve marinade.

3. Stage

Add 1/4 cup lime juice and remaining 6 tablespoons honey to reserved marinade and whisk to combine.

4. Stage

Wipe out skillet. In same skillet over medium heat, heat remaining 1 tablespoon oil. Add garlic and ginger and cook, stirring occasionally, until lightly browned and fragrant, about 1 minute. Add marinade and cook, stirring frequently, until thickened, 3 to 4 minutes. Return salmon to skillet and gently toss in glaze until coated. Remove from heat and top with 1 tablespoon cilantro.

5. Stage

In a medium bowl, gently toss cucumber, avocado, shallot, red pepper, and remaining 2 tablespoons lime juice to combine; season with salt.

6. Stage

Divide rice among plates. Top with salmon. Serve with cucumber salad alongside.