Blackened Honey-Glazed Salmon Bites

1 . Stage

In a medium bowl, whisk soy sauce, Cajun seasoning, and 2 tablespoons honey until combined. Add salmon and gently toss with a spatula until salmon is coated. Let sit 10 minutes.

2 . Stage

In a large skillet over medium heat, heat 2 tablespoons oil and swirl to coat pan. Using tongs, add half of salmon to skillet and cook, turning occasionally, until all sides are browned, 4 to 5 minutes. Transfer salmon to a plate. Repeat with remaining salmon; reserve marinade.

3 . Stage

Add 1/4 cup lime juice and remaining 6 tablespoons honey to reserved marinade and whisk to combine.

4 . Stage

Wipe out skillet. In same skillet over medium heat, heat remaining 1 tablespoon oil. Add garlic and ginger and cook, stirring occasionally, until lightly browned and fragrant, about 1 minute. Add marinade and cook, stirring frequently, until thickened, 3 to 4 minutes. Return salmon to skillet and gently toss in glaze until coated. Remove from heat and top with 1 tablespoon cilantro.

5 . Stage

In a medium bowl, gently toss cucumber, avocado, shallot, red pepper, and remaining 2 tablespoons lime juice to combine; season with salt.

6 . Stage

Divide rice among plates. Top with salmon. Serve with cucumber salad alongside.