Ingredients for - Savory Coconut Rice
1.
Jasmine or long-grain white rice 1 ½ cups
3.
Red chili flakes ½ teaspoon
7.
Coconut milk (not coconut cream) 1 (14 ounce) can
9.
Toasted coconut for garnish ¼ cup
How to cook deliciously - Savory Coconut Rice
1 . Stage
Place rice in a heavy-bottomed saucepan. Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk. Whisk until mixture is well combined (do not stir again).
2 . Stage
Place pan over medium-high heat and bring to a simmer. When mixture starts to bubble and reaches a low simmer, place bay leaf on the surface, cover tightly, and reduce heat to low. Cook for 18 minutes without taking off the lid. Remove pan from heat and let sit 5 minutes, covered. Fluff rice with a fork. Chef John
Recipe information
Cooking:
10 min.
Servings per container:
4
Easy Bread Machine Dinner Rolls
Place water, butter, egg, 3 cups flour blend, sugar, s...
Grilled Pineapple and Prosciutto Flatbread
To make the dough, combine warm water, 1/2 cup of flou...
Iced Tea II
In a large saucepan, heat water to a rapid boil. Remov...
Orzo and Wild Rice Salad
Bring the wild rice and water to a boil in a saucepan....
Sourdough Pizza Crusts
Combine flour, sourdough starter, water, oil, sugar, m...
Homemade Beef Tamales
Heat a large cast-iron skillet over medium heat. Add b...
Grilled Teriyaki Chicken Thigh Skewers
Combine water, brown sugar, soy sauce, mirin, agave, g...
Michael's Easy Lentil Loaf
Combine water and salt in a saucepan; bring to a boil....
Christmas fruit and vegetable chips
Pour water + aperol (or lure with cognac or wine), spi...
Potato dauphinoise
Heat the oil in a frying pan over a low heat. Add the...
Cherry Cheesecake
Grind cookies into crumbs and mix with butter until sm...
Fish stab
Fry in vegetable oil for about 3 minutes on each side,...