Recipe information
Ingredients for - Fruit Crumble
3. Ripe plums, peeled, pitted and sliced - 3
How to cook deliciously - Fruit Crumble
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stage
Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
3. Stage
Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
4. Stage
Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.
