Name: Fruit Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Apples - peeled, cored and sliced - 3; Fresh peaches - peeled, pitted, and sliced - 3; Ripe plums, peeled, pitted and sliced - 3; Strawberries, sliced - 4 large; White sugar (Optional) - 1 tablespoon; Ground cinnamon (Optional) - ½ teaspoon; Water - ½ cup; Melted butter - ½ cup; White sugar (Optional) - 1 cup; Apricot nectar - ½ cup; All-purpose flour - 1 cup; Quick-cooking rolled oats - ½ cup; Graham cracker crumbs - ½ cup; Ground cinnamon (Optional) - 1 tablespoon

Ingredients for - Fruit Crumble

1. Apples - peeled, cored and sliced 3

2. Fresh peaches - peeled, pitted, and sliced 3

3. Ripe plums, peeled, pitted and sliced 3

4. Strawberries, sliced 4 large

5. White sugar (Optional) 1 tablespoon

6. Ground cinnamon (Optional) ½ teaspoon

7. Water ½ cup

8. Melted butter ½ cup

9. White sugar (Optional) 1 cup

10. Apricot nectar ½ cup

11. All-purpose flour 1 cup

12. Quick-cooking rolled oats ½ cup

13. Graham cracker crumbs ½ cup

14. Ground cinnamon (Optional) 1 tablespoon

How to cook deliciously - Fruit Crumble

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.

3 . Stage

Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.

4 . Stage

Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.