Name: Spiced Chocolate Waffle Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 22
Ingredients: All-purpose flour - 1 ½ cups; Cocoa powder - ½ cup; Ground cinnamon - 1 teaspoon; Ground cardamom - ½ teaspoon; Baking powder - ½ teaspoon; Fine sea salt - ½ teaspoon; Unsalted butter, softened - 2 sticks; Sugar - ½ cup; Stevia In The Raw® Bakers Bag - ½ cup; Eggs - 3 large; Vanilla - 1 teaspoon; Cream cheese, softened - 2 ounces; Stevia In The Raw® Bakers Bag - 1 tablespoon; Quick-cooking tapioca - 1 ½ teaspoons; Vanilla - ½ teaspoon; Heavy cream, or more as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Chocolate Waffle Cookies

1. All-purpose flour - 1 ½ cups

2. Cocoa powder - ½ cup

3. Ground cinnamon - 1 teaspoon

4. Ground cardamom - ½ teaspoon

5. Baking powder - ½ teaspoon

6. Fine sea salt - ½ teaspoon

7. Unsalted butter, softened - 2 sticks

8. Sugar - ½ cup

9. Stevia In The Raw® Bakers Bag - ½ cup

10. Eggs - 3 large

11. Vanilla - 1 teaspoon

12. Cream cheese, softened - 2 ounces

13. Stevia In The Raw® Bakers Bag - 1 tablespoon

14. Quick-cooking tapioca - 1 ½ teaspoons

15. Vanilla - ½ teaspoon

16. Heavy cream, or more as needed - 1 tablespoon

How to cook deliciously - Spiced Chocolate Waffle Cookies

1. Stage

Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.

2. Stage

In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.

3. Stage

Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.

4. Stage

For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.

5. Stage

Drizzle cookies with glaze before serving.