Slow-Cooker Mulled Wine
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Slow-Cooker Mulled Wine

1. 1 bottle red wine -
2. 1 c. apple cider -
3. 1 c. cranberry juice -
4. 1/3 c. sugar -
5. 1 c. fresh cranberries -
6. 2 oranges, peels and juice -
7. 2 whole cinnamon sticks -
8. 1 tbsp. whole cloves -
9. 1 tbsp. star anise -

How to cook deliciously - Slow-Cooker Mulled Wine

1. Stage

Combine wine, cider, cranberry juice, sugar, cranberries, the peel from 1 orange, the juice of 1 orange, cranberries, cinnamon sticks, cloves and star anise in a slow cooker. Stir to combine. Cook on high until warm, about 30 minutes.

2. Stage

Serve warm and garnish each glass with a piece of orange peel.