Name: Apple Cider Mimosas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 Honeycrisp apple -; 2 tbsp. granulated sugar -; 1 tbsp. ground cinnamon -; 1 c. apple cider -; 1 (750-ml.) bottle Champagne or prosecco -

Ingredients for - Apple Cider Mimosas

1. 1 Honeycrisp apple

2. 2 tbsp. granulated sugar

3. 1 tbsp. ground cinnamon

4. 1 c. apple cider

5. 1 (750-ml.) bottle Champagne or prosecco

How to cook deliciously - Apple Cider Mimosas

1 . Stage

Cut apple in half, then cut four 1/8" slices. Using the tip of the knife, cut a small diagonal slit in each slice. Reserve remaining apple for another use.

2 . Stage

On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.

3 . Stage

Fill champagne flutes 1/4 full with apple cider, then top off with champagne or prosecco. Top each with an apple slice.