Recipe information
Ingredients for - Apple Cider Mimosas
How to cook deliciously - Apple Cider Mimosas
1. Stage
Cut apple in half, then cut four 1/8" slices. Using the tip of the knife, cut a small diagonal slit in each slice. Reserve remaining apple for another use.
2. Stage
On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
3. Stage
Fill champagne flutes 1/4 full with apple cider, then top off with champagne or prosecco. Top each with an apple slice.
