Watermelon Mimosas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Watermelon Mimosas

1. 4 c. cubed watermelon -
2. Juice of 1 lime -
3. 2 tbsp. granulated sugar -
4. 1 bottle champagne or prosecco -
5. Mint, for garnish -
6. Watermelon wedges, for garnish -

How to cook deliciously - Watermelon Mimosas

1. Stage

Blend together cubed watermelon, lime juice, and sugar in a blender. Strain mixture through a fine mesh sieve, discarding solids. 

2. Stage

Fill champagne flutes halfway with watermelon mixture and top off with champagne. Garnish glasses with a few mint sprigs and a watermelon wedge.

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