Guacamole Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Guacamole Salad

1. 1/4 c. extra-virgin olive oil -
2. Juice of 1 lime -
3. 1/4 tsp. cumin -
4. Kosher salt -
5. Freshly ground black pepper -
6. 1 pint cherry tomatoes, halved -
7. 1/2 c. black beans, drained and rinsed -
8. 1/2 c. corn -
9. 1/2 medium red onion, finely chopped -
10. 1 jalapeno, minced -
11. 2 ripe avocados, cubed -
12. 2 tbsp. cilantro, chopped -

How to cook deliciously - Guacamole Salad

1. Stage

In a small bowl, make dressing: Whisk together olive oil, lime juice, and cumin. Season with salt and pepper. Set aside.

2. Stage

In a large bowl, combine remaining ingredients. Toss with dressing until well combined.