Recipe information
Ingredients for - Green Bean-Tomato Salad with Herbs
1. 2 lb. green beans -
7. 1 tbsp. chopped tarragon -
8. 1 tbsp. snipped chives -
9. 1/2 tsp. chopped thyme leaves -
10. 1/2 lb. cherry tomatoes -
How to cook deliciously - Green Bean-Tomato Salad with Herbs
1. Stage
Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
2. Stage
In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives, and thyme and toss to coat. Add the tomatoes, toss gently, and serve.
