Baked Chicken with Onions, Potatoes, Garlic, and Thyme
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Baked Chicken with Onions, Potatoes, Garlic, and Thyme

1. 1 whole Chicken -
2. 1 lb. white new potatoes -
3. 1 large red onion -
4. 1 head garlic -
5. 6 sprig thyme -
6. 1 lemon -
7. 1/4 c. extra-virgin olive oil -
8. 2 tbsp. balsamic vinegar -
9. Coarse salt and ground pepper -

How to cook deliciously - Baked Chicken with Onions, Potatoes, Garlic, and Thyme

1. Stage

Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12-by-16-inch roasting pan. Whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Turn chicken skin side up. Roast until chicken is browned and cooked through, about 50 minutes.

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