Name: Beer-Battered Onion Rings
Yield: 6
Ingredients: 1 c. all-purpose flour -; 1 tsp. Coarse salt -; Cayenne pepper -; 3/4 c. buttermilk -; 3/4 c. beer -; 1 large egg -; 1 tsp. finely grated lemon zest -; 4 c. vegetable oil -; 2 large white onions -; Sea salt -; 1 lemon -

Ingredients for - Beer-Battered Onion Rings

1. 1 c. all-purpose flour

2. 1 tsp. Coarse salt

3. Cayenne pepper

4. 3/4 c. buttermilk

5. 3/4 c. beer

6. 1 large egg

7. 1 tsp. finely grated lemon zest

8. 4 c. vegetable oil

9. 2 large white onions

10. Sea salt

11. 1 lemon

How to cook deliciously - Beer-Battered Onion Rings

1 . Stage

Combine flour, salt, and a pinch of cayenne in a medium bowl. Whisk in buttermilk, beer, egg, and lemon zest, and let stand for 20 minutes.

2 . Stage

Preheat oven to 200 degrees. Place a baking sheet on middle rack of oven. Heat oil to 380 degrees in a large, heavy saucepan over medium-high heat. Dip a few slices of onion in batter, turning to coat. Gently drop slices into oil. Cook, turning once with a wire-mesh skimmer, until golden brown, about 2 minutes. Transfer rings to paper towels, season with salt immediately, then transfer onions to the baking sheet to keep warm. Repeat with remaining onions. (Adjust heat as necessary to keep oil at a steady temperature.) Serve with lemon wedges for squeezing.