Name: Candied Curried Pecans
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Onion Powder - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Coarse kosher salt, divided - 1 ¼ teaspoons; Curry powder - ¾ teaspoon; Cayenne pepper - ¼ teaspoon; Honey - 2 tablespoons; Unsalted butter - 2 tablespoons; Pecan halves - 3 cups

Ingredients for - Candied Curried Pecans

1. Onion Powder 1 ½ teaspoons

2. Garlic powder 1 ½ teaspoons

3. Coarse kosher salt, divided 1 ¼ teaspoons

4. Curry powder ¾ teaspoon

5. Cayenne pepper ¼ teaspoon

6. Honey 2 tablespoons

7. Unsalted butter 2 tablespoons

8. Pecan halves 3 cups

How to cook deliciously - Candied Curried Pecans

1 . Stage

Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.

2 . Stage

Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.

3 . Stage

Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.