Ranch Mac 'n Cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Ranch Mac 'n Cheese

1. Gemelli pasta, uncooked - 3 cups
2. Evaporated milk - 1 (5 ounce) can
3. Hidden Valley® Original Ranch® Salad Dressing - 1 cup
4. Eggs, slightly beaten - 2
5. Grated Asiago cheese - 3 cups
6. Unseasoned bread crumbs - ½ cup
7. Unsalted butter - 2 tablespoons

How to cook deliciously - Ranch Mac 'n Cheese

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Cook pasta according to package directions. Rinse and drain.

3. Stage

In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.