Ingredients for - Creamy Sage Butter Sauce

1. Unsalted butter 1 stick
2. Fresh sage leaves 10
3. Heavy cream 1 cup
4. Chicken broth ½ cup
5. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Creamy Sage Butter Sauce

1 . Stage

Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.