Creamy Sage Butter Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamy Sage Butter Sauce

1. Unsalted butter - 1 stick
2. Fresh sage leaves - 10
3. Heavy cream - 1 cup
4. Chicken broth - ½ cup
5. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Creamy Sage Butter Sauce

1. Stage

Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

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