Recipe information
Ingredients for - My Mom's Greek Lemon Rice
How to cook deliciously - My Mom's Greek Lemon Rice
1. Stage
Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
2. Stage
Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
3. Stage
Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
