Ingredients for - My Mom's Greek Lemon Rice
2.
Converted long-grain white rice 2 cups
How to cook deliciously - My Mom's Greek Lemon Rice
1 . Stage
Melt butter in a pot over low heat. Pour in rice and stir to coat in butter. Let simmer on low heat, stirring occasionally, until toasted but not burnt, about 10 minutes.
2 . Stage
Pour chicken broth, lemon juice, salt, and bay leaves into rice mixture. Bring to a rapid boil; continue to boil for 5 minutes. Reduce heat to a simmer, cover, and let simmer for 20 minutes.
3 . Stage
Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.
Recipe information
Cooking:
5 min.
Servings per container:
12
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