Alcachofas con Huevos de Codorniz y Jamón

1 . Stage

Preheat the oven to 325 degrees F.

2 . Stage

Drain the artichokes. Place 6 of the largest artichoke hearts in an oven safe skillet bottom-side down. Trim the bottom side of the artichoke if necessary to help it lie flat. (You may also use a muffin tin to hold the artichoke hearts upright.) Using a spoon, widen the hole in the center of each artichoke to create a cup.

3 . Stage

Carefully open a quail egg using a paring knife. Slide the raw egg into the center of the artichoke. Repeat with remaining eggs. Sprinkle the eggs with a little salt

4 . Stage

Place the artichokes in the oven for 3-4 minutes until they set.

5 . Stage

To serve, sprinkle the artichokes with ham. Drizzle with olive oil and season to taste with salt.