Recipe information
Ingredients for - Louise's Herbed Beef Tenderloin
How to cook deliciously - Louise's Herbed Beef Tenderloin
1. Stage
Preheat oven to 425 degrees F (220 degrees C).
2. Stage
Tie tenderloin at 2-inch intervals with kitchen string.
3. Stage
Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
4. Stage
Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
