Ingredients for - Louise's Herbed Beef Tenderloin
How to cook deliciously - Louise's Herbed Beef Tenderloin
1 . Stage
Preheat oven to 425 degrees F (220 degrees C).
2 . Stage
Tie tenderloin at 2-inch intervals with kitchen string.
3 . Stage
Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
4 . Stage
Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
12
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