Ingredients for - Teriyaki Chicken

1. Whole chicken, cut in half 1 (3 pound)
2. Granulated sugar ¾ cup
3. Soy sauce ¾ cup
4. Grated fresh ginger 1 tablespoon
5. Garlic, minced 2 cloves

How to cook deliciously - Teriyaki Chicken

1 . Stage

Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

2 . Stage

In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.