Teriyaki Chicken
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Teriyaki Chicken

1. Whole chicken, cut in half - 1 (3 pound)
2. Granulated sugar - ¾ cup
3. Soy sauce - ¾ cup
4. Grated fresh ginger - 1 tablespoon
5. Garlic, minced - 2 cloves

How to cook deliciously - Teriyaki Chicken

1. Stage

Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

2. Stage

In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.