Egg Roll Bowl
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Egg Roll Bowl

1. Bulk pork sausage - 1 pound
2. Coleslaw mix - 1 (16 ounce) package
3. Soy sauce - ¼ cup
4. Toasted sesame oil - ¼ cup
5. Grated ginger - 1 tablespoon
6. Garlic, minced - 1 clove
7. Lemon zest - 1 tablespoon
8. Chopped fresh cilantro - 1 teaspoon

How to cook deliciously - Egg Roll Bowl

1. Stage

Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.

2. Stage

Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.