Artichoke Aioli
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Artichoke Aioli

1. Marinated artichoke hearts, drained - 1 (6.5 ounce) jar
2. Mayonnaise - 2 tablespoons
3. Grated Parmesan cheese - 2 tablespoons
4. Lemon, juiced - ½
5. Lemon zest - 1 teaspoon
6. Red pepper flakes - ¼ teaspoon
7. Salt and freshly ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Artichoke Aioli

1. Stage

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

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