Ingredients for - Artichoke Aioli
How to cook deliciously - Artichoke Aioli
1 . Stage
Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
Recipe information
Cooking:
15 min.
Servings per container:
4
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